Award Winning Sourdough

These organic breads are made in the traditional artisan style locally. These will be freshly baked on Sunday night and in your box on Monday morning. Go to Brasserie Bread's website for more information!

Award winning sourdough naturally fermented with organic wheat flour from Toowoomba in Queensland. The deep brown beautifully blistered crust is complimented by a deliciously light & chewy inside with a little crisp acidity balancing the flavours.

Ingredients:Wheat flour (gluten), water, river salt, malt powder, Sourdough Starter. May contain traces of Tree nuts & Sesame

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